A great smell from the kitchen tells you that your Butter Shrimp is done.
Serving Size: 3
Cooking Time: 45 mins
Ingredients:
- 10-12 Shrimp pieces
- Butter
- 1 Onion
- 1 Capsicum
- 2 tbsp Flour
- 1/2 cup Milk
- 3-4 Garlic
- Salt
- Pepper
Cooking procedure:
Chop the onion, capsicum and garlic.
Melt butter in kadai and add the shrimp pieces with salt. Keep aside the shrimp pieces.
Put rest of the butter in the kadai and add garlic .
Light fry the onion and capsicum.
In a saute pan heat the butter and add the flour and milk . Mix well.
Mixture will become thick.
Add the above mixture in the kadai and stir properly.
Mix well and fry it for 3mins . Add shrimp and water .
Add the pepper for taste.
Serving Suggestions:
Now serve with fried rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
really…………………jive jol ana test mone hochhe…….pic dekhei khete ichhe korche……………………
Thanks! Tahole baniye felo taratari …