This is one of my favourite dish which i can make it only in summer as mango is available.
Serving Size: 3
Cooking Time: 25 mins
Ingredients :
Ingredients :
- 1 Kacha Aam ( Green Mango )
- Mauri (Fennel )
- 1 Dried Red Chillies
- Turmeric Powder
- Salt
- Sugar
- Mustard Oil
Cooking procedure:
Green mangoes are preferable, but half rip mangoes can also be used. Peel off the skin and cut in small pieces.
Heat oil in a non stick pan, add fennel and red chili till splutters. Ensure not to burn.
Then add the Green Mango and fry for 1-2 min . Add water ,Turmeric , 2 tbsp of sugar and pinch of salt to taste. Boil and stir it for 5-7 mins.
Serving Suggestions:
Mango Chutney is now ready.Remove, cool and serve as appetizers.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
This is delicious!