This was a simple variation of cooking, all loved it.
Serving Size: 2
Cooking Time: 20 mins
Ingredients:
- 1 Onion
- 2 tbsp Poppy Seeds
- Green Chilly
- Salt
- Sugar
- Mustard Oil
- Turmeric Powder
Cooking procedure:
Chop the Onion into small pieces.
Put the poppy seeds and green chilly into the the container of a clean coffee grinder or other spice grinder.
Heat oil in kadai then pour onion until it browns then little bit of salt and sugar to taste and turmeric powder . Add the above paste and fry for 5-10 mins.
Serving Suggestions:
Preparation is ready . Serve with hot rice .
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