This is a beautiful dish . Its easy to prepare .
Serving Size: 3
Cooking Time: 40 mins
Ingredients:
- Cauliflower
- Potato
- Tomato
- Green Peas
- Onion
- Coriander Leaf
- Turmeric Powder
- Cumin Powder
- Coriander Powder
- Red Chilly Powder
- Cumin Seeds
- Salt
- Sugar
- Ginger Garlic Paste
Cooking procedure:
Cut the cauliflower, tomato, potato and onion into small pieces.
Light fry the potato and cauliflower
Put jeera to crackle in oil then add the onion and fry until it browns. Then add the ginger garlic paste, cumin powder, coriander powder, salt, turmeric powder and sugar to taste
Add the small pieces tomato and stir well.
Now add the fried potato , cauliflower and green peas . Mix well with water. Add the coriander leaf .
Serving Suggestions:
Preparation is ready to serve with Roti .
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
