I guess summer time is good for eating light vegetables. Its easy on stomach and loaded with full of nourishment .
Serving Size: 4
Cooking Time: 30 mins
Ingredients:
Ingredients:
- Borboti, Garden Long Bean Curry ( 1 bunch cut into 1 inch long )
- Potato
- 15 – 16 pieces Kumro, Pumpkin
- 1/2 tsp Panch Phoron
- 1/2 tsp Turmeric Powder
- Salt
- Sugar
Cooking procedure:
Cut borboti , Kumro and Aloo.
Heat up a kadai, add mustard oil , temper it with panch phoron
Add potatoes and kumro fry at medium for 3-4mints.
Add salt , turmeric, red pepper powder,sugar and stir fry , add borboti and fry for some time Add little bit of water ( in Bengali it goes like “ jol chora deva “), cover and cook for 10 mints at low till veggies are tender .
Serving Suggestions:
Take out and serve with bhaat (rice) or
chappati .
chappati .
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
