The recipe is very good, easy and cheap. I understood the meaning of cooking only after moving to US.
Serving Size: 2
Cooking Time: 45 mins
Ingredients:
- Chichinga (Snake Gourd)
- Chana Dal
- Red Chilly
- Cumin Seeds
- Salt
- Sugar
- Onion
- Coconut
- Cumin Powder
- Coriander Powder
- Turmeric Powder
Cooking procedure:
Boil the Chana Dal
Grate the coconut with red chilly .
Heat the oil in kadai then add cumin seeds with red chilly to crackle in oil
Then add the chopped oil until it browns
Add chichinga into it for boiling and let it simmer for few minutes.
Then add the boiled dal with little amount of water. Add all the spices with salt and turmeric ( salt and turmeric should be added according to one’s taste and colour) in the oil.
Serving Suggestions:
Serve it with Rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
