It is one of the most popular dish in the eastern part of India like Bengal
Serving Size: 2
Cooking Time: 45mins
Ingredients:
- Motor
- Chicken
- Onion
- Tomato
- Green Chilly
- Salt
- Sugar
- Ginger Garlic Paste
- Turmeric Powder
- Cumin Powder
- Coriander Powder
- Turmeric Powder
Cooking procedure:
Cut the onion and tomato into small pieces.
Soak the motor overnight.
Boil the motor and potato
Cut the boiled chicken into small pieces.
Put oil in kadai then add the chicken and fry well.
Then add the onion and fry until it browns.Then add all the spices and stir well . Add the tomatoes and boiled motor and potato Cook on a medium flame. Add water as required. Cover the pan till it is cooked.
Serving Suggestions:
Now serve it with paratha. Garnish it with onion and coriander leaf
Chilly Fish
Chicken Sheek Kabab
Chicken Manchurian
