Green onions and potatoes are really tasty and healthy in Bengali vegetable preparation
Serving Size: 2
Cooking Time: 20 mins
Ingredients:
- Green Onion
- 1 Potato
- Black Jeera
- Salt
- Sugar
- Turmeric Powder
Cooking procedure:
Cut the green onion and potato into small pieces.
Put black jeera to crackle in oil. Add the green onion and potato and fry it . Then add turmeric powder, salt and sugar to taste. Cover and cook till it is tender and ready to serve.
Serving Suggestions:
Serve with Chapati or Roti
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
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