Rui Mach or Rohu fish is Bengal’s everyday fish.
Serving Size: 4
Cooking Time: 40 mins
Ingredients:
- 250 gm Rohu Fish
- 1 Potato
- 1 Eggplant
- Cauliflower
- 1 Green Chilly
- Salt
- Sugar
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Powder
- 1 tsp Ginger Paste
- 1 Tomato
- Bori
Cooking procedure:
Cut the eggplant, cauliflower and potato in a medium size.
Take the good pieces of fish and clean it with water pat it dry. Marinate with salt and turmeric powder.
Heat oil in non stick kadai and shallow fry the fish. Keep aside the fish pieces.
Now fry all the vegetables
Put rest of the oil in the kadai and cumin seeds to crackle in oil . Then add the ginger paste , green chilly , tomato , salt , turmeric powder , sugar to taste and the fried vegetables .
Pour water and the fried fish . Cover, lower the heat and simmer gently for 5-8 minutes.
Serving Suggestions:
There you go..rui maacher jhol is ready to be served with steamed rice! Try it. I just made the same stuff for dinner tonight.
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Thanks for this recipe.. Usually you will not get the type of maccher jhol we really want to make at home for regular purpose.. Like with cauliflower, bhindi brinjal etc… Thanks for sharing this and keep sharing more!! Tania
Thanks a lot ……I will try to add more recipies like this in coming days … so keep visiting my site