Note Saag Bhaji, Saak Bhaja badam diye

December 9th, 2008 by Mili Leave a reply »

Note Saak Bhaja.JPG

It is served towards the start of the meal

Serving Size: 2
Cooking Time: 30 mins
Ingredients:
  1. Note Saak
  2. Ground nut
  3. Dried Red Chilly
  4. Garlic Paste
  5. Salt
  6. Sugar
  7. Turmeric Powder
Cooking procedure:
Pluck the good leaves of the saak .
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Heat the oil in kadai then add garlic and dried red chilly
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Add the saak and fry it . After that add the ground nut . If necessary add little water .
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Serving Suggestions:
Serve hot with rice
Note Saak Bhaja.JPG
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