Steamed Lobster

December 8th, 2008 by Mili Leave a reply »

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Lobster is a  seafood that tastes yummy and is easy to prepare

Serving Size: 1

Cooking Time: 30 mins


Ingredients:

  1. Lobster
  2. Red Wine
  3. Ginger Garlic Paste
  4. Butter
  5. Onion
  6. Tomato
  7. Flour
  8. Salt
  9. Sugar
  10. Pepper

Cooking procedure:
Steam the lobster for 14 mins
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Chop the onion  and tomato
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Heat the oil in kadai and put onion until it browns . Then add ginger garlic paste, salt .
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Add tomato and pepper and stir well
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Now the sauce is ready

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Serving Suggestions:
Preparation is ready to serve as appetizer
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1 comment

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  1. Isiah Orso says:
    April 11, 2010 at 3:58 pm

    remarkable stuff thanx

    Reply

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