My recipe is a little lighter but it is still an enjoyable dish.
Serving Size: 2
Cooking Time: 40 mins
Ingredients:
- Mug Dal
- Rohu Head
- White & Black Jeera
- Salt
- Sugar
- Green Chilly
- Ginger Garlic Paste
- Cumin Powder
- Coriander Powder
- Garam Masala
- Tomato
- Ghee
- Bay Leaf
Cooking procedure:
Boil the mug dal with salt,sugar and 1/2 teaspoon of turmeric.Set aside.
Put bay leaves and white & black jeera to crackle in oil. Then add fish head until dark brown.
Add all the spices , tomato and boiled dal with garam masala and ghee . If necessary add water with little sugar .
Serving Suggestions:
Now preparation is ready to serve with hot rice .
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