It is a traditional Bengali recipe
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- Potato
- Bitter Gourd
- Parwal
- Drumstick
- Green Banana
- Egg Plant
- Carrot
- Bori
- Salt
- Sugar
- Mustard Powder
- Ginger Paste
- Mustard Seed
- Bay Leaf
Cooking procedure:
First cut all vegetables except karela into medium pieces .Cut karela in ring .
Make a paste of mustard powder
Heat oil in kadai and fry the bari . Keep aside.
Put Bay leaf and Mustard seeds to crackle in oil .
Then add all the vegetables and fry .
Add the ginger paste and mustard paste .Stir fry for 3 minutes.Add the ‘badi (bori) pieces, turmeric powder , salt , sugar and water. Mix well.Cover the pan with a lid and cook for 10 minutes in low heat.
Serving Suggestions:
Your sukto is ready· Serve hot with steamed rice.
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Chicken Manchurian
Beaulier Dal
