Here is one of my favourite Halwa.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
1. Carrot
2. Milk
3. Cashew
4. Ghee
5. Sugar
6. Cardomon
Cooking procedure:
Peel and grate carrots.Keep aside
In a heavy bottomed kadai, fry the grated carrots in a tablespoon of ghee for one minute.
Then add the milk boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Then add cardamom. Lastly add sugar and cook further till thickens. The halwa is done when the mixture is thick enough to draw from the sides and bottom of the pan in a solid mass.
Decorate the top with the crushed cashew and almonds
Serving Suggestions:
Serve warm or at normal room temperature.
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