The celebrations of Bengali are incomplete without delicious Payesh, a mouthwatering dish made of rice and milk.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
1. Rice
2. Milk
3. Cashew
4. Raisin
5. Cardamom
6. Sugar
Cooking procedure:
Wash rice and leave it for drying.
Put Cashew, Raisin and Cardamom
Boil the milk for about 15 minutes. Add rice. Cook till rice is well done and milk becomes thick. Add sugar when the rice is tender. Add the raisins and chopped cashew nuts, cardamom. Remove from heat .
Serving Suggestions:
Cool and serve.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
