Here is one of my favorite dish.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- Flour
- Green Peas
- Baking Powder
- Salt
- Sugar
- Asafoetida
- Cumin
- Corriander
- Dried Red Chilly
Cooking procedure:
Make a paste of Green Peas with Green Chilly
Pan Fry Cumin, Corriander and Dried Red Chilly Powder
Heat oil in kadai then put Asafoetida
Then add the paste of Green peas. Gradually add fried Corriander, cumin and Red chilly Powder. Put sugar and salt according to taste
Once the filling is ready keep it to cool down . Now make a dough of flour adding a pinch of baking powder and salt and a table spoon of hot white oil. As the dough is ready make it a small ball and put a small amount of filling.
The ball with the filling is ready
Now with a belan chaki flatten these balls into round shape with a diameter of approx. 4 inches each . Deep fry it
Serving Suggestions:
Serve it with chana dal
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
