Here is how to make the fish chop you will ever eat
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
-
Tuna Fish Cans
- Onion
- Potato
- Ginger Garlic Paste
- Salt
- Breadcrumbs
- Garam Masala
- Corrainder Powder
Cooking procedure:
Tuna Fish Can
Tuna Fish
Place Green Chilly, Onion and boiled Potatoes and mash it ,
Breadcrumbs
Mix Fish with mash Potatoes
Heat oil in kadai then add onion until it browns . Then add all the spices. Stir it properly
Make it into flat balls or oval shape .
Dip it into beaten egg and roll them in breadcrumbs.
Serving Suggestions:
Deep fry them and serve it with sauce
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
