Beguni

June 28th, 2009 by Mili Leave a reply »

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This was a simple variation of cooking, all loved it.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:
  1. Eggplant
  2. Kalo Jeera
  3. Besan
  4. Salt

Cooking procedure:

Take the good pieces of  Eggplant

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Cut lengthwise

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Make a paste of besan with salt, jeera and little bit of water . Pour the eggplant into it

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Deep fry it

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Serving Suggestions:

Preparation is ready to serve .

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1 comment

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  1. Mala says:
    August 14, 2009 at 1:46 am

    Thanks for posting this recipe. This is also one of my fav…

    Reply

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