Beguni

June 28th, 2009 by Mili Leave a reply »

This was a simple variation of cooking, all loved it.

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

Eggplant
Kalo Jeera
Besan
Salt

Cooking procedure:

Take the good pieces of Eggplant

Cut lengthwise

Make a paste of besan with salt, jeera and little bit of water . Pour the eggplant into it

Deep fry it

Serving Suggestions:

Preparation is ready to serve .

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Posted in Appetizers

Tags: Egg Plant Fry

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1 comment

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Mala says:

August 14, 2009 at 1:46 am

Thanks for posting this recipe. This is also one of my fav…

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