Simple but still a satisfying fry which can be eaten either with chapathi or rice.
Simple but still a satisfying dish which can be eaten either with chapathi or rice.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- JackFruit
- Onion
- Ginger Garlic Paste
- Cumin Powder
- Corriander Powder
- Tomato
- Ghee
- Garam Masala
- Salt
- Sugar
- Turmeric Powder
Cooking procedure:
Skin of the Jackfruit is removed and cut into small pieces.
Chop onion,tomato and green chilly
Heat oil in a pan then add bayleaf and dried red chilly to crackle in oil .Saute onion and tomato with ginger garlic paste , cumin and corriander powder and salt .
Add boiled Jackfruit and potato. Put ghee, garam masala and a pinch of sugar.Cook for 5 mins
Serving Suggestions:
Preparation is ready to serve with hot rice .
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