This is one of my favourite dessert foods.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- Sweet Potato
- Maida
- Salt
- Coconut
- Kheer( Mithai Made)
- Ghee
- Sugar
- Cardamom
Cooking Procedure:
Take good pieces of red potato
Cut it into small pieces and boil it
Peel it and keep aside
Now make a dough of potato adding a pinch of flour and salt
The dough is ready to make it a small ball
Heat oil in kadai then add coconut , mithai made and sugar . Once the filling is ready keep it to cool down.As the dough is ready make it a small ball and put a small amount of filling.
The ball with the filling is ready
Heat oil and ghee in frying pan and fry it
Make a sugar syrup ( Dissolve 1 cup of sugar in 1 cup of water with cardamom powder and boil for 5 min ). Soak in hot sugar syrup and allow syrup to be absorbed.
Serving Suggestions:
Now preparation is ready to serve .
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