A great smell from the kitchen tells you that your fish curry is done.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- Tilapia Fish
- Onion
- Tomato
- Salt
- Sugar
- Cumin Seeds
- Fish Masala
- Green Chilly
- Turmeric Powder
Cooking Procedure:
Take a good pieces of fish
Make a paste of onion with green chilly and another paste of tomato
Deep fry the fish
Heat oil in kadai then add cumin seeds to crackle in oil. Put onion and fry it until it browns then add all the spices and tomato paste . Now pour fish with water .Cover the lid and boil for 10 mins.
Serving Suggestions:
Now preparation is ready to serve with hot rice.
Chicken Sheek Kabab
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