Serving size: 2
Cooking Time: 45 mins
Ingredients:
- 500 gm Chicken
- 1/4 Cup Peanuts
- 1/4 Cup Cashew
- 1 Onion
- Green Chilly
- Red Chilly Flakes
- Salt
- Curd
- 1 Lemon
Cooking Procedure:
Make a paste of onion then beat the curd and crushed both the nuts in mixer
Marinate chicken with salt and lemon for about 30 mins . Then fry it and keep aside
Heat oil in pan then put the onion paste with green chilly until it browns.
Pour the fried chicken in the fried onion paste . And all the spices with water to make gravy
Serving Suggestions:
Serve with hot rice or naan
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