It really goes extremely well as a side dish
Serving Size: 3
Cooking Time: 30 mins
Ingredients:
- Bhetki Fish
- Salt
- Turmeric Powder
- Amchur Powder
- Lemon
- Cornflour
- Water
Cooking Procedure:
Take the good pieces of fish and clean it with water pat it dry Marinate with all the spices.
Take the good pieces of fish and clean it with water pat it dry
Marinate with salt and turmeric powder.
Put the cornflour with water into the the container to make a batter
Heat oil in non stick kadai and mix the fish with batter.Dip fry it
Serving Suggestions:
Serve while hot as appetizer
Mourola /Anchovy Fish Fry
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