My mother made many dishes out of green jackfruit during the jackfruit season.And this is one of them.
Serving Size: 2
Cooking Time: 40 mins
Ingredients:
- Jackfruit
- Bread
- Onion
- Tomato
- Green Chilly
- Egg
Cooking Procedure:
Cut the jackfruit into small pieces and boil in a pressure cooker for atleast 3-4 whistlets.
Chopped onion, greenchilly and tomato
Heat oil in pan then fry onion with green chilly until it browns.
Add smashed jackfruit with salt and tomato
Cover the lid for 5-10 mins .
Now cut the bread and take out the middle portionof it and spread water in it to make soft
Wrap the above curry with bread
Make balls out of these mixture
Make a batter of egg and salt
Now dip each of the balls in it. Heat oil in pan and fry it till golden brown
Serving Suggestions:
Preparation is ready to serve with sauce.
Mourola /Anchovy Fish Fry
Lady Fish Fry
Mulo Saag Bhaja, Radish Green Fry
