Vegetable Chop

July 5th, 2009 by Mili Leave a reply »

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There’s only one vegetable I truly dislike,so I made a vegetable chop .Its really very very tasty. You all will like it

Serving Size: 2

Cooking Time : 30mins

Ingredients :

  1. Beet
  2. Carrot
  3. Potato
  4. Roasted Peanuts
  5. Bread Crumbs
  6. Salt
  7. Sugar
  8. Bhaji masala ( Roasted Cumin Seeds and Red Chilly)
  9. Flour
  10. Besan

Cooking Procedure :

Cut potatoes, beet and carrot into small pieces

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Boil all the vegetables and let them cool, Smash the vegetables

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Heat oil in frying pan then add the peanuts with smashed vegetables . Pour bhaji masala with salt and sugar

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Let it cool for few mins. Make balls out of this mixture.If required mix little bit flour for making balls

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Make a batter of besan with salt . Now dip each of the above-made balls in it. After that  coat each ball with the bread crumbs

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Then place them in the refrigerator for an hour. Heat the oil in a pan and deep fry each ball till golden brown.

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Serving Suggestions:

Now preparation is ready to serve with salad

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