A very delicious recipe.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- White Pumpkin
- Hilsa Fish
- Green Chilly
- Salt
- Cumin Seeds
- Cumin Powder
- Coriander Powder
- Turmeric Powder
Cooking Procedure:
Take a good piece of white pumpkin
Cut into small pieces.
Heat oil in pan then fry the hilsa fish head. Keep it aside
Put rest of the oil in kadai then add jeera to crackle in oil. Stir and fry the pumpkin on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture , the green chillies and fried fish head.If necessary add water. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until it is tender.
Serving Suggestions:
Serve with hot steamed white rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
