Its easy to prepare .
Serving Size: 2
Cooking Time : 20 mins
Ingredients:
- Cauliflower
- Potato
- Salt
- Kalo Jeera
- Dried Red Chilly
Cooking Procedure:
Cut potato and cauliflower into small pieces
Heat oil in pan then add red chilly and kalo jeera to crackle in oil
Ten seconds later, put in the aloo and cauliflower and stir. Stir and fry on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until it is tender.
Serving Suggestions:
Serve it hot with rooti
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
nice share and web site..thanks for the tips