Stuffed Chicken Parwal
Serving Size: 2
Cooking Time: 40 mins
Ingredients:
- 4 Parwal
- 100 gm Ground Chicken / Mutton
- Salt
- Parwal Seeds
- Roasted Cumin and Coriander Powder
- Sugar
- 1 Onion
- 2 Green chillies
Cooking Procedure:
Cut two ends of parval and scoop out seeds. Do not throw the parval seeds.
Make a paste of parwal seeds, onion, green chilly
Heat oil in pan and fry it except parwal . Make it dry. Keep it aside and cool it for 10-15 mins.
The cooked chicken when cool can be stuffed in the parwal . Make small small holes with the sharp object so that the stuffed will not come out while frying.
Serving Suggestions:
Deep fry stuffed parwal. Serve hot with rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
