Chilly Paneer is a spicy dish.
Serving Size :2
Cooking Time :30 mins
Ingredients:
- 250 gm Paneer
- 1 Onion
- 1 Tomato
- 1 Capsicum
- 1 Cup Corn Flour
- Salt to taste
- 1 tbsp Vinegar
- 1 tbsp Soya Sauce
- Sugar
- Garlic Paste
- 1 tsp Ajinomoto
- 1 Egg
- Green Chilly
- Chilli Powder
Cooking Procedure:
Heat oil in pan then make small cubes of panner and light fry it. Keep aside.
Put rest of the oil in kadai then add garlic paste. Put finely chopped onion, tomato and capsicum and fry it until it browns.
Mix together salt, egg, corn flour and water. Add in it . Stir well . Add the green chillies, salt, sugar, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Cover, lower the heat and simmer gently for 5-8 minutes
Serving Suggestions:
Serve hot with hot naan or rooti
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
