The taste of this chutney is sweet and sour.
Serving Size: 4
Cooking Time: 30 mins
Ingredients:
- Kachurmukhi
- Mustard Seeds
- Dried Red Chilly
- Salt
- Sugar
- Tamarind
- Turmeric Powder
Cooking Procedure:
Take the good pieces of kachurmukhi. Peel it off .
Cut into lengthwise.
Make a paste of tamarind .
Heat oil in pan then add sarsu and dried red chilly to crackle in oil. Then add the kachurmukhi and fry it until it browns.Then add the turmeric powder, salt and sugar . Pour water and lastly add the tamarind paste . Stir well. Cover the lid for about 5-10 mins.
Serving Suggestions:
Serve it with rice.
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