A sweet with kesaria malpua.
Serving Size: 4
Cooking Time: 45 mins
Ingredients:
- 100 gm Paneer
- 2 tbsp Ghee
- 1 tsp Baking Powder
- 10 Almond
- 10 Cashew
- 2/3 Cardamom
- 200 ml Milk
- 100 gm Maida
- Water
- White Oil
- 2 cups Sugar
- Kesar / Saffron
- Saunf
Cooking Procedure:
Take maida, crushed cashew and almond, two three pieces of cardamom.
In a mixing bowl add all the above ingredients except kesar, sugar,cardamom. Check that no lumps are formed.
Prepare the Syrup :- Boil two cups water. Add sugar. The syrup should be a little thick. Lastly add kesar and cardamom.
Once oil is hot , make a round or oval shaped malpoa. Deep fry both sides to light brown color.
Soak in prepared syrup.
Serving Suggestions:
Remove and keep aside. Serve it after meal or during snack time.
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