This was a simple variation of cooking, all loved it.
This was a simple variation of cooking, all loved it.
Serving Size: 4
Cooking Time: 40 mins
Ingredients:
- 1 Lau
- 2 Hilsa Fish Head
- Cumin Seeds
- Cumin Powder
- Coriander Powder
- Salt
- Turmeric Powder
- Sugar
- Green Chilly
- Bay Leaf
Cooking Procedure:
Cut the lau into small pieces. Boil it and drain the excess water.
Take the good pieces of fish head and clean it with water pat it dry Marinate with salt and turmeric powder. Heat oil in non stick kadai and shallow fry it. Keep aside .
Put rest of the oil in the kadai and put bay leaves, green chilly and jeera to crackle in oil
Then add the boiled lau.Stir well. Pour the masalas. After the oil comes out from the masala add fish head pieces ( Dont crush the fish head into too many pieces. Just crush into 4 pieces. Otherwise,you need to be careful while eating.) into it for boiling and let it simmer for few minutes. If necessary add water.
Serving Suggestions:
Serve it with Rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
