Sambar is most popular items in south India cuisine.But I prepared in Bengali style.
Serving Size: 4
Cooking Time: 40 mins
Ingredients:
- 1 Cup Mussor Dal
- 1 Cup Toor Dal
- Salt
- 1 Onion
- 1 Egg Plant
- 1 Carrot
- 1 Potato
- Beans
- 5/6 Parwal
- Salt
- Mustard Seeds
- Dried Red Chilly
- Sugar
- 1 Tomato
- Sugar
- Sambar Powder
- Turmeric Powder
- 1Squash
- 1 Reddish
Cooking Procedure:
Boil both the dal with turmeric powder and salt.
Chop all the vegetables
Heat the oil in a large frying pan over a medium flame. When hot put in the mustard seeds and dried red chilly
Heat the oil in a large frying pan over a medium flame. When hot put in the kala jeera. Ten seconds later, put in the okra and stir. Stir and fry the okra on a medium-low heat for 10 minutes or until lightly browned.
Ten seconds later, put all the vegetables and stir. Stir and fry it on a medium-low heat for 10 minutes or until lightly browned.
Add the boiled dal with tomato.Pour spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes .
Serving Suggestion:
Sambar is ready to serve with hot rice .
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
