Onion Pakora is an indian snack
Serving Size: 2
Cooking Time : 30 mins
Ingredients:
- 2 Onion
- 1 Cup Besan
- 1/2 tsp Baking Powder
- Salt to taste
- Kalojeera / Kalonji
- Green Chilly
- Water
Cooking Procedure:
Cut onion into lengthwise and chop green chillies
Take besan, baking powder and salt . Mix well.
Sprinkle some water with green chilly and kalonji .
Add the onion and stir well.
Heat oil in kadai , roughly make a small ball and deep fry it
Serving Suggestions:
Drain out excess oil and serve it as appetizer, dal rice or puffed rice .
Mourola /Anchovy Fish Fry
Lady Fish Fry
Mulo Saag Bhaja, Radish Green Fry
