It is one of the most famous fish from Kerala
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- Pearl Spot or Karimeen Porichathu
- Ginger Garlic Paste
- Salt
- Cornflour
- Lime Juice
- Red Chilly
- Turmeric Powder
- Cumin Powder
- Coriander Powder
Cooking Procedure:
Take the good pieces of fish. Clean the fish make close slits on both sides and set aside.
Marinate with all the above ingredients for an hour. Heat oil in pan and deep fry.
Serving Suggestions:
Serve it with onion and lime.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
