Golden Fried Baby Corn

September 1st, 2009 by Mili Leave a reply »

Golden Fried Baby Corn .JPG

Crispy and crunchy appetizer.

Serving Size: 1

Cooking Time: 15  mins

Ingredients:

  1. Baby Corn
  2. A pinch of Ajinomoto
  3. Salt
  4. 1 Cup of Maida
  5. Red Chilly Powder
  6. 1/3 Cup of  Cornflour
  7. 1 tbsp Vinegar
  8. White Oil

Cooking Procedure:

Take the baby corn

Baby Corn.JPG

Marinate with vinegar, salt and ajinomoto for about 30 mins.

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Mix all the above ingredients and make a thick batter with water and 1tbsp hot oil.

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Dip the baby corn pieces in the batter, and fry them until they turn golden brown.

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Serving Suggestions:

Now, preparation is ready to serve with tomato chilly sauce.
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2 comments

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  1. MALA - SUJAN says:
    November 16, 2009 at 9:41 pm

    its very easy…….really to make……………as ur recipe…………i made it…………….and its rally cruncy & tasty………….thanx for share this healthy recipe…with us………………..keep it up…………….

    Reply

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