Kamranga (Star Fruit) Chutney

September 1st, 2009 by Mili Leave a reply »

Kamranga Chutney.JPG

A chutney in the bengali context is a sweetened relish.It is served towards the end of the meal

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 2/3 Kamranga / Star fruit
  2. Saunf
  3. Turmeric Powder
  4. A pinch of Salt
  5. 5/6 tbsp Sugar

Cooking Procedure:

Take the good pieces of kamranga

Kamranga - Star Fruit.JPG

Cut lengthwise.

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Heat oil in pan then add saunf to crackle in oil. Pour the kamranga and fry it little bit. Add all the spices with water. Cover the lid for 5-8 mins.

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Serving Suggestions:

Preparation is ready to serve after meal.

Kamranga Chutney.JPG

 

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