It is a hot and spicy dish.
Serving Size: 2
Cooking Time: 25 mins
Ingredients:
- 200 gm Loita Fish
- 1 Onion
- Salt
- Ginger
- 3/4 Cloves Garlic, finely chopped
- 2 Green Chilly
- 1 Tomato
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tsp Sugar
- 1 tbsp Turmeric Powder
Cooking Procedure:
Make a paste of tomato, onion and green chilly
Marinate fish with salt and turmeric powder
Light fry the fish. Put rest of the oil then add garlic with the above paste. Pour the spices after the oil comes out from the masala then water. Add fish pieces into it for boiling and let it simmer for few minutes.
Serving Suggestions:
Serve it with rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
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