Simple but still a satisfying dish which can be eaten either with paratha or rumali roti.

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

1. 250 gm Mutton Keema / Minced Mutton
2. Salt
3. 1 Cup Green Peas
4. 1 Tomato
5. 1 Onion
6. 1 Potato
7. 1 tbsp Garlic – finely chopped
8. 1 tbsp Ginger- finely chopped
9. 2 Green Chilly
10. 1 Bayleaf
11. Cinnamon ( Darchini) – 1 inch
12. 3/4 Cardamom ( Elach)
13. 1 tbsp Cumin Powder
14. 1 tbsp Coriander Powder
15. Sugar
16. 1 tsp Turmeric Powder
17. 1 tsp Garam Masala
18. Coriander Leaves

Cooking Procedure:

Cut the onion, tomato, potato, greenchilly,ginger and garlic into small pieces.

Take mutton keema and peas.

Heat oil in pan then add bay leaf, cardamom, cinnamon.

When the spices crackle , add the onions, ginger and garlic. Add potato.Mix well. Add the tomatoes, and fry for 4-5 minutes to blend them. Add Keema, and mix well with the masala. Fry for 3 minutes  Add 1-2 tsp of water, and mix the powders well with the meat. Fry for 5-6 minutes. Add more water if the meat becomes dry. Cover the lid for about 5-10 mins. Lastly add the garam masala and garnish with coriander leaves.

Serving Suggestions:

Serve it with paratha.

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