Bhaja Puli Pithe

October 5th, 2009 by milidutta Leave a reply »

Bhaja Puli Pithe.JPG

Serving Size: 4

Cooking Time: 40 mins

Ingredients:

  1. 1 Cup Maida
  2. 1 Coconut
  3. Sugar to taste
  4. Cashew
  5. 1 Cup Rice Flour
  6. White Oil
  7. 2 tbsp Milk Made

Cooking Procedure:

Heat oil in kadai then light fry the shredded coconut with sugar and milk made.

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Mix maida, rice flour, oil and water to prepare dough.

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Make small round balls. Roll out round balls then fill the above coconut paste with 1 cashew.

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Seal the edges .

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Deep fry the puli until it turns brown.

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Serving Suggestions:

Serve hot or cold.

Bhaja Puli Pithe.JPG

 

 

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