Eat with rice and dal.
Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 200 gm Okra, Bhindi
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- Juice of 1 lime
Cooking Procedure:
Cut okra into lengthwise.
Marinate with the above ingredients for 15-20 mins. Fry the okra a little at a time, until crisp.
Serving Suggestions:
Preparation is ready to serve.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
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