Serving Size: 2
Cooking Time: 20 mins
Ingredients:
- 1 Small Size Cauliflower
- Salt to taste
- Besan
- 1 tsp Baking Powder
- 1 tsp Poppy Seeds
- 1 tsp Ginger Paste
Cooking Procedure:
Cut Cauliflower into small pieces.
Mix all the ingredients and make a batter with water.
Heat oil in pan then add one by one . Deep fry it.
Serving Suggestions:
Preparation is ready to serve with tea or coffee
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