Serving Size: 2
Cooking Time: 35 mins
Ingredients:
- Kumro Saag
- Salt to taste
- 1 tbsp Sugar
- 1 Cup Mug Dal
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tbsp Turmeric Powder
- 1 tsp Cumin Seeds
- Mustard Oil
- 1 Potato
- 2/3 Green Chilly
Cooking Procedure:
Take the good pieces of leaves.
Cut into small pieces.
Heat kadai then fry the mug dal. Keep it aside.
Boil the dal.
Heat oil in kadai then add cumin seeds to crackle, light fry the potato.
Add kumro saag. Stir well. Mix all the spices. Cover the lid for 5-10 mins.
Serving Suggestions:
Preparation is ready to serve with hot rice.
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Chicken Manchurian
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