Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 1 packet Simui (Sewian)
- 2 Cups Milk
- Water
- Cardamom Seeds
- Sugar to taste
- Raisin
- Ghee
- Cashew
Cooking Procedure:
Fry the sewian, cashew and raisin in hot oil till golden brown.
Heat the milk to boiling and add the sewian. Cook till the milk is reduced by half. Add sugar, cardamom seeds and cook on slow fire till creamy, about 25 minutes.
Serving Suggestions:
Serve hot or cold.
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