Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- 3/4 Pieces Chital Mach
- 50 gm Mustard Paste
- Salt to taste
- 2/3 Green Chilly
- 2 tbsp Coconut Milk
- 1 tbsp Turmeric Powder
- 1 tbsp Red Chilly Powder
- 1 bunch of Coriander leaves for garnishing
Cooking Procedure:
Take the good pieces of fish. Marinate with salt and turmeric powder.
Fry the fish and keep it aside.
Heat oil in pan then pour the paste of mustard, coconut milk and green chilly.Add all the spices. Cover the lid for 5-10 mins. Atlast add the fried fish. Boil it.
Serving Suggestions:
Garnish it with coriander leaves.
Serve hot with rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
