Serving Size: 2
Cooking Time: 30 mins
Ingredients:
- Kachu Pata
- 1 tsp Salt
- 2 Green Chilly
- 1 tsp Cumin Seeds
- 1 tsp Kalonji
- 1 tsp Mustard Seeds
- 1 tsp Turmeric Powder
- 1 tsp Sugar
- Mustard Oil
Cooking Procedure:
Remove the middle portion of stem and cut into small pieces.
Fry the small pieces of leaf and salt without oil. Cover it and simmer gently for 5-8 minutes or until it is tender. Then grind it into smooth paste of kalonji, mustard seeds, cumin seeds, green chilly and the tendered leaf . Heat oil in pan and pour the paste. Stir and fry with turmeric powder, salt and sugar.
Serving Suggestions:
Serve hot with hot steamed rice.
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