Kumro Ful Bhaja, Kumro Flower Fry

December 6th, 2009 by milidutta Leave a reply »

Kumro Ful Bhaja.JPG

Serving Size: 2

Cooking Time: 20 mins

Ingredients:

  1. 10 Kumro Ful
  2. 1 Cup Besan
  3. 1/2 tbsp Poppy Seeds
  4. Salt to taste
  5. 1 tbsp Baking Powder
  6. 1 tsp Red Chilly Powder
  7. Water

Cooking Procedure:

Take the good pieces of flower.

Kumro Fool - Grourd Flower.JPG

Remove the stigma, drain off the water.

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Make a paste of  besan, poppy seeds, salt, red chilly powder, baking powder and water.

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Dip the flowers in the above paste and deep fry it.

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Serving Suggestions:

Serve it hot.

Kumro Ful Bhaja.JPG

 

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