Serving Size: 2
Cooking Time: 20 mins
Ingredients:
- 200 gm Thankuni pata
- Salt to taste
- 2-3 Green Chilly
Cooking Procedure:
Take the good pieces of leaves.
Remove the stigma.
Make a paste of leaves, salt and green chilly.
Paste is ready. Heat oil in pan and fry it.
Serving Suggestions:
Preparation is ready to serve with steamed rice.
Chicken Sheek Kabab
Chicken Manchurian
Beaulier Dal
Extraordinary post full of useful tips! My site is fairly new and I am having a difficult time getting my readers to leave comments. They are coming to the web site but I have the feeling that “nobody wants to be first”.