Kumro Fuler Bora / Pumpkin Flower Vada

January 12th, 2010 by milidutta Leave a reply »

Kumro Fuler Bora.JPG

Serving Size: 2

Cooking Time: 30 mins

Ingredients:

  1. 10 Pieces Kumro Ful
  2. 1 Onion ( Small Pieces)
  3. 1 Cup Besan
  4. A Pinch of Baking Powder
  5. Salt to taste
  6. 2 Green Chilly
  7. 1 tsp Red Chilly Powder

Cooking Procedure:

Wash the flower properly.

Pumpkin Flower.JPG

Smash and mix kumroful with onion.

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Add besan, salt, baking powder,green chilly, red chilly powder and water.

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Heat oil in pan and deep fry it.

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Serving Suggestions:

Serve it as appetizer or eat with rice and dal as a side dish.

Kumro Fuler Bora.JPG

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